Watch the traditional Shan method of making Tofu from chickpeas from start to finish. Shan State is renowned in Burma for its amazing Tofu and Tofu dishes.
[...] go to the five day farmer’s markets early in the morning and stuff ourselves with treats of fried Shan tofu and cups of sweet, strong and delicious Burmese tea, on the walk home the girls would always amaze [...]
[...] owner of the shop has given us the recipe. It is called tofu nwe, warm tofu. My mother calls it melted tofu. It is a yellow tofu unique in this area, made with [...]
[...] go to the five day farmer’s markets early in the morning and stuff ourselves with treats of fried Shan tofu and cups of sweet, strong and delicious Burmese tea, on the walk home the girls would always amaze [...]
[...] owner of the shop has given us the recipe. It is called tofu nwe, warm tofu. My mother calls it melted tofu. It is a yellow tofu unique in this area, made with [...]